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This way to the Coca Museum...

pictures from La Paz, Bolivia: Calle Linares pedestrian mall, with Coca Museum sign (Click the "read full post" link or the title link for more pictures if you don't already seen them.) Coca Museum, exterior, Calle Linares 906 Church of San Francisco, at the Plaza of San Francisco, seen from Calle Sagarnaga miners on hunger strike, Plaza San Francisco: "five months without working, and our children without food" families of miners (As these miner photos illustrate, cocaleros are one of a number of intersecting social movements in Bolivia.) shoeshine boys, Plaza San Francisco -- one on left says he's a sharpshooter and wants to go to Iraq "Anarcho Punks Seeking Equality" graffito, Calle Linares pedestrian mall near Plaza Murillo dried llama fetuses, said to ward off evil, at Witches' Market, Calle Linares more Witches' Market view of miners' demonstration view of main drag El Prado, seen from Plaza San Francisco "Combi" passenger vans, with man directing traffic Hostal Republica, on Calle de Comercio -- $16 bucks a night, with bathroom, hot water and wireless internet, but no TV
Localização: 
United States

Chronicle on the Scene Feature: Bolivia's "Coca, Yes, Cocaine No" Policy is Beginning to Work

On the long, arduous highway connecting Puno, the last major city in the Peruvian south, with the Bolivian capital of La Paz, travelers approaching Bolivia cross the border on the shores of Lake Titicaca near the small Bolivian town of Copacabana. There, the entrance to Bolivia is marked with a large billboard proclaiming Bolivia's intention to fight the traffic in cocaine and the precursor chemicals needed to transform coca into the popular stimulant drug. The billboard is a stark visual reminder that while Bolivian President Evo Morales, a former coca grower himself, has embarked on a policy of defending coca, his government has every intention of cracking down on the cocaine business.

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Bolivian government border billboard about anti-cocaine enforcement
Since his election in December 2005, Morales has broken with two decades of US "zero coca" policy in the country and appears to be having some success in establishing limits on coca production without, for the most part, setting off violent social conflict. He has also, as the billboard suggests, moved aggressively against the cocaine traffic. The question now, with the US State Department's annual certification of drug-producing countries' compliance with US drug policy objectives looming next month, is whether the Bush administration is willing to let Morales and the country's coca growers take the time necessary to arrive at reductions in overall coca production without engendering further social conflict.

The third largest producer of coca, from which cocaine is derived, Bolivia has for decades hewed to a policy of coca eradication directed from Washington, but it has paid a high price. In this decade, five presidents were driven from office in five years, at least in part because of simmering resentment over Bolivian obeisance to the US's "zero coca" policy. Prior to the election of Morales, eradication campaigns were accompanied by violent clashes, peasant rebellions, military and police violations of human rights, and numerous fatalities as successive governments sought to impose the will of the US on the country's impoverished coca growers.

"This has been a long-term negative approach," said Kathryn Ledebur of the Andean Information Network, (AIN) whose analyses of Bolivian coca politics inform much of this article. "The US needs to move away from just measuring the size of the coca crop or how much is eradicated and look at how this will play out in the next few years," she told Drug War Chronicle.

As a former coca grower union leader in the Chapare, Morales has the credibility with coca growers to enforce what is known as "cooperative eradication," as opposed to the forced eradication in pursuit of US policy aims that has engendered conflict and political instability in one of Latin America's poorest countries (average annual income under $1,000). While cooperative eradication began in the Chapare before Morales' election, it has gathered steam during his presidency, and in the last two years, Bolivia has seen the smallest increase in coca production of any of the Andean region's three big producers.

The other two major producers are Colombia and Peru. According to US estimates, coca production in Peru increased from 68,000 acres in 2004 to 95,000 acres in 2005, a 38% increase, while Colombian production increased from 285,000 acres to 360,000 acres, a 26% increase, despite widespread aerial fumigation of coca crops there. In Bolivia, on the other hand, the US estimated that production increased from 61,000 acres to 65,000 acres, an increase of only 8%. (The United Nations Office on Drugs and Crime, on the other hand, estimated an 8% decrease in Bolivian coca production during the same period, but both estimates are very close in terms of the actual size of the 2005 Bolivian crop.)

Overall, when looking at the regional coca production figures for the last five years, despite a US policy of aggressively seeking to eradicate coca, total coca production has increased in a step-wise fashion, rising from 125,000 acres overall in 2000 to nearly 500,000 thousand acres in 2005. This steady climb in overall coca production raises the question of whether any prohibition-based policy aimed at reducing production will achieve success as long as the global demand for cocaine continues to be high. Still, the Morales government is making what appears to be a good faith effort to both slow the rate of increase and appease the Americans.

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Christo Deneumostier, owner of The Coca Shop, Cusco, Peru
In Bolivia, there are two major coca production areas, the Yungas of La Paz province and the Chapare in the eastern Amazon lowlands. Prior to the October 2004 agreement with Chapare growers, only growers in the Yungas, the traditional home of Bolivian coca production, could legally grow coca, and they were limited to 30,000 acres. But the 2004 agreement, which has been accelerated by the Morales government, ignored the 30,000-acre rule, instead allowing all growers in the program to harvest one cato (about 1,600 square meters, or about one-third the size of a football field) of coca, in return for which farmers agreed to accept eradication in two national parks and to cooperatively eradicate any coca beyond the one-cato limit. By growing a cato of coca, farmers are able to generate an annual income of between $900 and $1,300 a year.

That plan was to stay in place until the completion of a study to see how much coca is needed for legal markets, but that study has yet to be completed, and the agreement remains in effect. The majority of the reduction in coca production reported by the UN is now in the Chapare, and the violent conflict that plagued previous forced eradication efforts is now a thing of the past.

Despite the successful effort in the Chapare, US officials have continued to criticize the Morales government's coca policies. Last summer, US drug czar John Walters told reporters that Bolivia's "current level of [anti-drug] cooperation is not what it has been in the past, nor what it needs to be to continue reducing the problem." And just days earlier, a high-level USAID official, Adolfo Franco, testified before Congress that: "In Bolivia, Evo Morales and his Movement toward Socialism (MAS) party have continued to waver on economic policy, democracy and counternarcotics…"

The US has also been critical of an agreement between Morales and coca growers to de facto raise the legal limit from 30,000 acres to 50,000. US officials have criticized the agreement as allowing an increase in coca production. But as AIN's Ledebur told the Chronicle, "The idea that the increase in allowed production will lead to a real increase in production is mistaken. The increase merely accounts for coca that is actually being produced."

But the US Embassy in Bolivia has taken a slightly friendlier approach, one that recognizes the success in the Chapare. Last May, the month before Walters and Franco criticized Bolivia's coca policies, the embassy asked Bolivia to withdraw a US-funded police force from the Chapare, where it had been responsible for protecting eradicators and preventing the road blockades that had plagued the region in the past. The embassy has also publicly praised Morales' appointment of former Chapare coca grower Felipe Caceres as Bolivia's "drug czar" as an "excellent choice."

While the Morales government has adopted cooperative eradication in the Chapare and pro-coca policies that seek to increase legal markets for coca and recognize its positive attributes as part of Bolivian culture and as a food and medicine, it has also continued to work with US authorities in cocaine interdiction efforts and reported record levels of cocaine seizures last year.

Ironically, with the Chapare now essentially pacified, it is the Yungas region, home of the permitted legal cultivation, where problems are now arising. Coca production has expanded above the 30,000 acres allowed, and Bolivian government efforts to restrain the size of the crop have led to clashes between growers and the armed forces. Last May, the Morales government signed an agreement allowing growers in a part of the Yungas where production has been illegal to grow one cato per family, and negotiations are underway with growers in other parts of the Yungas.

But that agreement also called for a government task force to continue eradication efforts, and the first violent conflict with coca growers in two years occurred there in September, when two cocaleros were shot dead by members of a joint military-police eradication team during a conflict over eradication. The conflict had been simmering ever since last February when the task force entered the Vandiola Yungas after an agreement to eliminate coca in a national park there. But further negotiations about coca growing outside the park faltered, and in September the task force set up camps in the region. While local farmers allowed eradication to go inside the park, on September 29, they tried to block eradicators from entering what they considered a legitimate coca growing area, with the result that two farmers were killed.

Things have since cooled down somewhat in the Vandiola Yungas after an agreement allowing 650 families to grow 400 catos of coca, but tensions remain. Meanwhile, in the primary Yungas growing regions, there is increasing tension over efforts to curb cultivation there, which well exceeds the legal limit.

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much more to life in Bolivia than coca -- fiesta in the Altiplano
As Bolivian coca growers await the study that will determine the size of the legitimate market in coca, they are looking not only to their own government, which is seeking to expand markets and has contracted with the government of Venezuelan President Hugo Chavez both to build a processing plant in the Yungas and to ship coca to Venezuela, but also to entrepreneurs like Peruvian Christo Deneumostier, owner of the Coca Shop, in Cusco, Peru, who sells everything from coca cookies and pastries to coca ice cream. He told the Chronicle this week he wanted to become the Starbucks of coca by opening a series of Coca Shop franchises across Peru -- and beyond. "We transform coca into legal products," he said. "We need to start marketing coca to expand the legal market. The problem is not the plant, but the demand for cocaine. If we can expand legal markets with our products, we won't have to see those plants turned into cocaine."

But the marketing of coca for legitimate medicinal and alimentary uses is still in its infancy, and Starbucks-like coca shops are still a glimmer in the eye of excited entrepreneurs. Still, the Morales government has substantially managed to put a lid on civil conflict around coca, has worked with the US government in interdiction efforts, and is undertaking real eradication campaigns. In that sense, Bolivian coca policy is working in a way it never has before. Will the US government recognize this, or will it continue to criticize Morales for allowing increases in production in some regions? Look for an answer to that question next month, when the annual certification report comes out.

In the meantime, Drug War Chronicle will be visiting the Chapare and, probably, the Yungas next week, as well as seeking a deeper understanding of the issues from analysts, growers, and Bolivian and US government officials. Stay tuned.

(Phil will be publishing several more from-the-scene reports over the coming weeks, during and after his stay. Read last week's report from Peru here and Phil's ongoing blog reports from the region here.)

ENCOD Statement to Commission on Narcotic Drugs

ONE YEAR LEFT Dear delegates, On behalf of the European Coalition for Just and Effective Drug Policies, a platform of more than 150 citizens’ association from around Europe, we wish to ask your attention for the following. Next year, a crucial deadline expires. During the United Nations General Assembly Special Session on Drugs in June 1998, in New York, a political declaration was adopted mentioning two important objectives and a target date. In this declaration, the UN General Assembly committed itself to “achieving significant and measurable results in the field of demand reduction” as well as to “eliminating or reducing significantly the illicit cultivation of the coca bush, the cannabis plant and the opium poppy” by the year 2008. The failure of policies based on this assumption is proved every day by citizens, by the farmers living in coca and opium producing areas in South America and Asia, by people in jails, on dancefloors, in coffeeshops, in user rooms, but also in institutional corridors. According to figures published by the UN Office on Drugs and Crime, the annual prevalence of drug use (as percentage of population aged 15 and above) is showing a slight increase with regards to ecstasy, opiates and cocaine (for instance, in the USA, the annual prevalence of cocaine use raised from 2.6% in 2000 to 2.8 % in 2004), and a larger increase in the use of cannabis (USA: from 8,3% in 2000 to 12,6 % in 2004) and amphetamine (USA: from 0,9% in 2000 to 1,5% in 2004). Considering the cultivation of illicit plants, the amount of produced opium has increased from 4.346 tons in 1998 to 4.620 tons in 2005, cocaine has increased from 825 tons in 1998 to 910 tons in 2005 and cannabis from an estimated 30.000 tons in 1998 to 42.000 tons in 2005 (a third of which is produced in from North America). It is obvious that the global efforts to “eliminate or significantly reduce drugs demand and supply” before the 2008 deadline have not been successful. These efforts have caused considerable damage to human rights, public health, environment, sound economy, sustainable development, the state of law and the relation between citizens and authorities across the world, yet they have not been effective. In a year from now, you will have to take an important decision. When you meet here in this room in March 2008, you need to have a story. Your government or organisation needs to present its conclusions of the past 10 years, as well as its recommendations for the future. Essentially you have two possibilities. You can either choose to ignore the evidence, and continue on this costly, ineffective and counterproductive affair called the War on Drugs. Future generations will hold you responsible for the failure of drug policies in the years to come. You will have missed an excellent opportunity to repair a historical mistake. Or you can decide to make a genuine and sincere review of the impact of current drug policies and start to consider a change in international drug legislation in order to allow countries to start with policies that may be more effective in reducing harms and increasing benefits. Hundreds of millions of people are challenging current drug policies. They feel they have no other choice than to break the law on drugs in order to survive, exercise their human rights or reduce harm related to drugs consumption . Today, harm reduction is embraced by many local and regional authorities in Europe as an effective approach to the most urgent health problems related to drug use. Still many options to apply harm reduction measures are being jeopardized by national legislation and blocked by the international legislatory framework (i.e., the UN conventions on drugs and their narrow interpretation and inappropriate application). As a consequence of the pragmatic attitude of most European citizens towards the use of cannabis, the possession of small quantities of cannabis is no longer considered an offence in most countries. In countries where the cultivation of cannabis for personal use is depenalised, consumers are taking initiatives to organise a transparant, controllable, and closed circuit of cannabis cultivation, distribution and consumption by adults. These initiatives should be embraced by governments as a way to reduce the size of the illegal market . The international depenalisation of the coca leaf could allow the export of tea and other benefitial coca derivates and thus contribute to the worldwide recognition of the great nutritional, medicinal and cultural value of coca. This could help to reduce the dependence of coca farmers of the illegal economy and establish a sustainable economy based on renewable agricultural resources. And finally, depenalising the cultivation of opium and allowing the use of this substance for benefitial purposes, among others as a pain killer, could become an important option to increase the life standards of opium farmers in Afghanistan, Burma and other countries. Vienna 2008 should mark the start of a different era in drug policy. A minimum standard of tolerance could be established within the international legislatory framework , which can facilitate the legal and political space for local, regional and national authorities to apply policies that are not based on prohibition. We are convinced that very soon, drug prohibition will be considered as an ill-conceived strategy that has only produced harm to producers and consumers and benefits to organised crime. We hope to see you next year in Vienna. Best wishes, On behalf of ENCOD Steering Committee FOR A BETTER SYSTEM: http://www.cannabis-clubs.eu EUROPEAN COALITION FOR JUST AND EFFECTIVE DRUG POLICIES (ENCOD) Lange Lozanastraat 14 2018 Antwerpen Belgium Tel. 00 32 (0)3 237 7436 Mob. 00 32 (0)495 122 644 Fax. 00 32 (0)3 237 0225 E-mail:[email protected] Website: www.encod.org
Localização: 
VAN
Belgium

As Promised, More Pictures from Phil

Phil took a day off from his reporting to visit the famous Inca ruins of Machu Picchu, but coca seems to be everywhere... stunted coca plant in garden, Machu Picchu (click this post's title link or the "read full post" link for more pictures -- not coca or drug policy, but breathtaking) Machu Picchu, Rio Urubamba below Temple of the Sun Inca sundial, pointing to true magnetic north intrepid editor Phil Smith view of Machu Picchu
Localização: 
United States

Coca at Machu Picchu--Who Knew?

Yesterday, I visited the world class Inca ruins at Machu Picchu. Despite it being a cloudy, foggy, rainy day (it is that season, after all), it was a very impressive experience, one I cannot recommend too highly. Located atop a mountain peak several thousand feet above the raging Rio Urubamba (to enter its waters at this time of year is certain death), Machu Picchu was the primary center for scientific and philosophical research for the Inca empire and a place of retreat for the Inca nobility. Its stonework is amazingly well-hewn, and the complex is huge. About a thousand people lived there full-time, with others coming for special occasions along the Inca trail from Cusco, the capital of the empire. If you ever get to Peru, seeing Machu Picchu is an absolute must. I’m sure I haven’t done it justice with these brief comments. I benefited from traveling with a small group that had a very well-informed tour guide, and it was from him that I learned that coca was part of the Inca diet. In addition to using it for its hunger-suppressing and energy-providing qualities, the Incas used it to keep their teeth strong! The coca leaf is heavy in calcium, and because the Inca lacked cows and llamas provided only enough milk for their young, the coca leaf was their primary source of calcium. Our guide was quite proud of the fact that Inca skeletons always showed strong, healthy teeth, a fact he attributed to chewing the coca leaf. Among the ruins at Machu Picchu, there is a garden packed with plants used by the Inca. Among them is coca, even though it is ill-suited to grow well at such elevations. In fact, the coca plant in the garden there was stunted and scraggly, growing only about 18 inches high, or about one-half to one-fourth of the size obtained by coca plants at elevations to which it is more suited. Still, they grew it at Machu Picchu, for the reasons mentioned above. Today, I’m trying to catch up on emails and news and all that good stuff before heading for Bolivia tomorrow. One thing I will do today, though, is visit the Buen Pastor shop, that place I mentioned a blog post or two ago, where they sell coca products here in Cusco. Look for something about that later today or Wednesday, since tomorrow will be a long day of bus travel across the 12,000-foot altiplano past Lake Titicaca and up to La Paz. I think I will be heading on to Cochabamba the next day, where my friends from the Andean Information Network await me. The coca leaf is ubiquitous around here. My hotel provides some with breakfast every day. All the restaurants offer mate de coca (coca tea). Little indigenous women near Machu Picchu offer it to travelers getting ready to trek around the heights. And the US government wants to eradicate it all. Now, I'm off to visit the coca shops of Cusco. Stay tuned. Note: Dave Borden will be posting some Machu Picchu photos I sent him later today. Come back and check 'em out!
Localização: 
CU
Peru

More Pictures from Coca Country -- Ayacucho and Cusco

Pictures from Phil, Ayacucho province and Cusco -- more of them (and good writing) can be found in Phil's Drug War Chronicle scene article here. Many more to come... cocalero Percy Ore in his fields, near the town of San Francisco, Ayacucho province coca waiting by the side of the road to go to market (Click the "read full post" link if you're not seeing the rest of the pictures.) Ayacucho highlands, seen from highway A washout (landslide) on the road back to Ayacucho kept Phil and other travelers waiting for three hours -- delaying publication of Drug War Chronicle in the process. at the market in Ayacucho overview of Ayacucho Cusco's main cathedral view of cathedral from Plaza de Armas
Localização: 
Peru

On the Gringo Trail, Getting Whispered Solicitations, and Sipping Mate de Coca

I'm not sitting in Cusco, the old Inca capital, where the Spanish invaders built their churches and houses on the ruins of the Inca city. There is still that fine Inca rock work all over the place; in fact, the place I'm staying in, the Posada de Loreto, has exterior walls that are made of Inca stone, and the whole Callejon de Loreto is one of the streets most noted for its Inca stone work. In Ayachucho, mine was a rare white face; in the rural countryside of the high Andes and the Amazonian selva, mine was the only white face; one that men and women stared at and little child hid from. That's not the case here in Cusco, the gringo capital of Latin America. This city of about 400,000, with its incredible Inca cachet and closeness to the ruins of Machu Picchu, attracts droves of tourists, from tour groups of old people to the international youth backpacker set to the Andean hippies (you know the type, long haired, wearing indigenous ponchos and caps and playing flutes and beating on drums and getting quite messed up on local substances, could be American or German or Australian or even Peruvian). And where there are lots of gringo tourists, there are people wanting to sell them things, including drugs. I don't know what it is about me—is there a neon sign above my head?—but once again it didn’t take more than a few minutes from the time I ventured into the main square this afternoon to be offered cocaine, marijuana, and women. My worry-wart boss will be happen to know I passed on all them, although I feel remiss in not having inquired about prices. Maybe tomorrow. Cusco is high, some 11,000 feet, so I figured this was the time for me to try mate de coca (coca tea) for the first time. I've chewed the leaves before, several times in the last week, as a matter of fact, but I had never had the tea. It was basically a glass of hot water with coca leaves steeping in it. According to my waiter, I was supposed to chew the leaves as I sipped the tea. I did, and I got a nice coca jolt within seconds. Did it help me cope with the altitude? Well, it seems likely; I certainly felt more energetic. I also discovered that there is a store here in Cusco that sells various coca products, along with other hip, "socially conscious" stuff. It's name is the Buen Pastor (Good Shepherd), but they were closed by the time I tracked them down this evening. Since I'll spend the day at Machu Picchu tomorrow, I'll track them down on Monday and see what the deal is. And since I'll be gone all day—up at 5am to catch the train up the Sacred Valley, getting to Machu Picchu about 10am, spending the day at the site, and returning to Cusco about 8pm—you won't be hearing anything more from me for awhile. But there should be some pictures posted. I'm going back to my hotel right now to get the camera, so I can upload them and Borden can download them. On Tuesday, it's on to Bolivia…
Localização: 
Peru

What a trip it's been, and it's only the end of week one!

Since last I blogged, I've gone by overnight bus from Lima to the Andean highlands city of Ayacucho, thence over the top of the Andes and down into the Amazonian selva (actually, the "ceja de selva," the eyebrow of the jungle) to the small towns of San Francisco, Ayacucho, and Kirimbiri, Cusco, on the other side of the rain-swollen Rio Apurimac deep in the heart of the coca growing region known as the VRAE (Valleys of the Apurimac and Ene Rivers), and then back to Ayacucho. It has been brutal—hours of travel on crappy, crappy dirt roads over mountains and across flooded out stretches of road through some of the poorest land in the country. Tomorrow (Saturday) morning, I get up a 5AM to catch a flight back to Lima and then on to Cusco, for a little rest and tourism at Machu Picchu. (Ayacucho is halfway between Lima and Cusco, but as they say, "you can’t get there from here." There are no city to city flights in Peru except to and from Lima. Go figure. An Aero Condor rep told me it's because they're a Fourth World country.) The travel to coca country was mind-bending: Huge mountains, endless switchbacks on dirt roads with no shoulder and a thousand-foot drop-off, indigenous people herding sheep and goats and burros and horses, the women wearing those funny Andean hats. (I hope Dave Borden will be good enough to post some more pictures here.) It is rainy season, so water is pouring down the mountains in spectacular cascades, but also ripping the road open and causing landslides that block the road. Local people come out to fix it, but put rocks in the road to collect a toll for their labors. From the crest of the Andes, somewhere at about 12,000 feet near Tambo, it was downhill all the way to the Apurimac River, a tributary of the Amazon. You go from jacket weather to dripping with sweat in the heat and humidity of the Amazon, pine trees turn to palm trees and tropical fronds. It was in some towns along the Apurimac that I hooked up with some local cocalero leaders and went out into the poverty-stricken countryside to view the fields myself. I've seen a lot of poverty in my day, but the conditions in which the coca farmers live are truly grim. They have to walk miles just to get to the nearest town, they have no running water or electricity, and even with four coca crops a year, they barely make enough money to feed and clothe their children. One of the highlights was one of the cocalero leaders pointing out the houses (more like shanties) of the cocaleros and demanding to know "Where are the narco mansions?" Well, certainly not around here. Every cocalero I've talked to has had the same refrain: This is our sacred plant, we have nothing to do with the drug trade, either leave us alone or provide real agricultural development assistance. And that refrain resonates: Of 70 municipalities in the VRAE, cocaleros hold power in all 70. This is also the home of the country's premier cocalero leader, Nelson Palomino of CONCPACCP, with whom I talked in Lima earlier this week. Will it be pretty much the same in Bolivia? I don't know. Check back later. Editor's Note: I certainly will post Phil's pictures, but it will be a little later this weekend. In the meanwhile, be sure to read Phil's Drug War Chronicle article from Peru, published earlier today -- three pictures, interviews with key people and lots of good info. -- Dave
Localização: 
AY
Peru

Chronicle on the Scene Feature: In Peru, Coca Growers Struggle to Survive

On the eastern side of the Andes, where from their heights, the mountains drop down thousands of feet into the jungles (selva) of the Amazon basin, several hundred thousand Peruvian peasants are making a living -- but not much of one -- by growing coca. While the farmers and the coca leaf chewers they supply consider the plant sacred and an integral part of the culture of the Andes, it is also the stuff from which cocaine is made.

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Chronicle editor Phil Smith with VRAE leader Abdon Flores Huaman
This makes Peru's coca farmers, or cocaleros, targets of the US government, which seeks to eradicate as much of the coca crop as possible. It also makes them targets of the Peruvian government, which, when it comes to drug policy, has shown itself all too willing to follow the lead of the gringos. While both governments and a host of non-governmental organizations are also seeking to provide alternative development opportunities to the cocaleros, those programs have failed to work and are rife with corruption, say cocalero leaders.

"We cocaleros are people who live in extreme poverty and we have to grow the sacred leaf to survive," said Nelson Palomino, head of the country's largest coca grower union, the National Confederation of Agricultural Producers of the Coca Valleys (CONCPACCP). "We are honest, hard-working Peruvians, and we are not guilty of anything for growing the coca plant to subsist," he told Drug War Chronicle during a meeting in Lima, chewing coca leaves as he spoke. "What are we to do? Alternative development has failed. The foreign money that is supposed to come to the valleys goes into the pockets of functionaries in Lima," Palomino complained. "We hope the world will understand that our intentions are good."

"The NGOs and the government are vampires," said Abdon Flores Huaman, secretary of the cocalero defense organization the Federation of Agriculture Producers of the Valleys of the Apurimac and Ene Rivers (VRAE), as he was interviewed in the CONCPACCP office in nearby Kimbiri on the banks of the rain-swollen Apurimac River. "They use our names to gain support for their so-called alternative development projects, but only 10% to 15% of those resources actually reach us," he claimed. "What we want is to get rid of these intermediaries that prey on us and get direct support for our local and regional authorities and directly to the campesinos, too. Our unions can play a role in this."

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drying coca leaves for market -- about $60US
A Drug War Chronicle visit to the coca fields of the VRAE this week seemed to back up Palomino's contention that cocaleros are not getting rich, but merely surviving by harvesting the leaf. There, 125 miles down a dirt road over the crest of the Andes from Ayacucho, the nearest large city linked to the national highway system, tiny peasant villages where residents live in what are essentially shanties without electricity or running water depend on the coca leaf for what little income they can generate.

"Where are our narco-palaces?" asked Huaman scornfully. "Do you see any narco-palaces here? We are lucky to make $2,000 a year with four coca crops. That is barely enough to feed and clothe our children."

"We barely survive," said cocalero Percy Ore, as he stood in a small field tending his coca plants in the municipality of Pichari on the east bank of the Apurimac in Cusco province. "Look at this land," he said, pointing to the rugged, hilly terrain where he and his family toiled. "What else can we grow here? Coffee doesn't do well here, and if we try to grow fruits like the aid workers tell us, we have no way to get them to market."

Indeed. Even to get from his village to the nearest town requires a trek of several miles down a dirt road that only the toughest of four-drive vehicles can navigate during the rainy season. But cocaleros like Ore don't have four-wheel drive vehicles; they are more likely to carry their coca leaves to the local market on burros or on their own shoulders. Numerous peasants could be seen walking down the road in Pichari carrying their bags of coca leaves to local markets.

In the VRAE alone, Huaman said, there are some 40,000 coca growers. While about 9,000 of them are registered with ENACO, the Peruvian government coca monopoly that handles all legal buying and selling, the remaining 30,000 are not. Cocalero leaders consistently insist their crops are not ending up as cocaine, but cocaleros acknowledge off the record that the leaves not bought by ENACO are destined for the black market.

The situation does not sit well with the cocaleros. "We want to be legal," said Pastor Romero Castillo, subsecretary of the VRAE federation. "We reject the narco-traffic."

For the leadership, what is crucial is to separate coca, "the sacred leaf," from cocaine, the drug that afflicts the gringos as well as some of their urban countrymen. "Coca is our culture; coca is Peru," Palomino said fiercely. "To talk about coca is to talk about health. The coca needs to go for medicine, food, and other uses. Why can't the rest of the world accept this? The coca plant contains many alkaloids. While some are bad, others are good, and we worry that your country does not know about the good side of coca. We need for the American press, the American Congress to know this information."

What coca growers need is true alternative development, an agricultural policy that addresses their needs, and an increase in legal markets for their product, say the cocaleros. Some Peruvian entrepreneurs are working hard to do just that.

"Although there is abuse, the coca leaf is natural," said Manuel Seminario Bisso, the entrepreneur behind Mana Integral, a Lima-based company producing coca products as well as products based on other native Peruvian plants, including maca, tarwi, kiwicha, quinua [Editor's Note: "quinoa" on US store shelves], and kaniwa. "We want to revalorize the coca leaf, and we are investigating various products. Already, we make products like coca flour, tea, and other coca products for food. We use it in tamales, we have lemonade with coca [Editor's Note: Very tasty and refreshing]; it is one of the best foods we could use."

"There have been 45 years of aggression against the coca plant since the UN Single Convention in 1961," said Seminario. "We have seen the results of this stupid, stupid policy of eradication. We don't need eradication; we need to develop alternative uses, alternative markets. Holding up a display pack of coca flour energy packets ("Energize Yourself! Eat Coca! [coca flour] Without caffeine or taurine: Pure Coca…our sacred plant) that wouldn't look out of place at the check-out counter of your local convenience store, Seminario argued that if the market for coca as a food item could expand, there would be no need to eradicate crops. "It's very simple to solve this problem," he said. "If everyone in Peru ate 12 grams of this leaf every day, we would use up the entire crop. We like to say 'a coca leaf eaten is one coca leaf less for the drug trade.'"

But Seminario bemoaned a variety of problems facing an expanded coca food industry. "It is difficult to sell coca products and there is a lot of prejudice against them because they demonize it. They say that coca is a drug, and it's my job to convince people that it has benefits. We must revalorize the plant."

https://stopthedrugwar.org/files/coca-statues.jpg
statues of coca leaves, Municipal Park, Pichari
Coca product producers also face higher prices from ENACO, the Peruvian state coca monopoly through which all legal coca must be bought and sold. "ENACO has raised prices dramatically for no good reason. It is a bid to end production increases. ENACO sets the prices, and that's the problem with having a monopoly like that. We need a free market. The government talks about the free market and globalization, but they want to control the market," Seminario complained.

And it isn't just the Peruvian government that is the problem, according to Seminario. "The United States government needs to quit bothering us. We want to sell these products, and it is allowed in Peru," he said. "We don't need to sell it to the rest of the world. It is not the coca that kills or produces corruption, so please just leave us alone and respect our nutritional sovereignty. The US needs to stop defaming our product and trying to undermine us."

[Editor's Note: This first article based on the Drug War Chronicle's visit to the Andean coca heartland provides only a first glimpse of a number of complex issues related to coca, cocaine, and the drug trade. Look for more in-depth articles on the politics of the cocalero movement in Peru, as well as reporting from Bolivia in coming weeks.]

Phil is Back in Ayacucho -- Report and Pictures Coming Tomorrow AM...

Phil called me this afternoon from a small town called San Francisco, off in the wilds of the Peruvian state Ayacucho -- the heart of coca country. He promised a bunch of pictures, including some of coca fields, when he got back tonight to the city of Ayacucho itself -- all three Internet cafes in San Francisco were offline, so he couldn't send them or post to the blog from there. Among other things, Phil told me that the roads are really bad there, and together with it being a real mountain region he can see why it is difficult to transport most crops out of there to larger markets. Phil was expecting to get back to Ayacucho around 7:00pm, but debris left by a landslide had to be cleared off of the road, and they were delayed for three hours. The hotel doesn't have Internet or even phone lines in the rooms to try a dial-up, and he was left with a little over an hour with which to post some Chronicle articles for me to proof, and with much of the Chronicle writing job in front of him. So no blogging from Phil tonight, unfortunately. But check back tomorrow morning, when Phil will recount the tale of his trip over the top of the Andes and down into the edge of the Amazonian jungle to visit with coca growers...
Localização: 
Ayacucho, AY
Peru

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